By Nkgari This is the best tasting vinegar of all the vinegars that I have tasted and it is a good natural preserver as well used in beetroot salads ,it is fantastic I AM TELLING YOU try it for yourself with this quick BEETROOT recipe
Keep a bit of the cooked beetroot water about 1/4 cup
Cook 4 beetroots
2 Big diced onions white or red
salt and a bit of sugar about 1 tablespoon
mix in a bowl add Safari White Vinegar 1/2 a cup and the beetroot water preserve in a jar .it keeps for months in the fridge but believe me you wont want to keep it that long it is so refreshingly tasty!
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