Pakco Mango Pickle (400g)
This famous atchar uses authentic Indian recipes and blends of herbs and spices to create this mouth watering mango pickle.
Packo use tradition fermentation techniques and this is why they have a superior flavour that has been unchanged for over 60 years.
Packo use tradition fermentation techniques and this is why they have a superior flavour that has been unchanged for over 60 years.
Product Information
| Product Weight: | 665g * | |
| Expected Shelf Life: | at least 90 days | - email us to check the best before date of our current stock |
* 20% is added for padding and packaging to calculate the parcel weight
Ingredients
Mango (55%), Vegetable Oil (Sunflower Seed), Irradiated Spices (Chilli, Fenugreek, Coriander, Mustard, Fennel, Turmeric, Cumin, Coriander), Salt, Vinegar, Preservatives (Sodium Benzoate (E211), Potassium Sorbate (E202)), Acidity Regulator (E330).
* For allergens, see ingredients in bold
Mango (55%), Vegetable Oil (Sunflower Seed), Irradiated Spices (Chilli, Fenugreek, Coriander, Mustard, Fennel, Turmeric, Cumin, Coriander), Salt, Vinegar, Preservatives (Sodium Benzoate (E211), Potassium Sorbate (E202)), Acidity Regulator (E330).
* For allergens, see ingredients in bold
| Nutrition Information | per 100g |
|---|---|
| Energy | 1268 kj / 303 kcal |
| Fat | 28.6 g |
| -- of which saturates | 4.7 g |
| Carbohydrate | 11 g |
| -- of which sugars | 0.1 g |
| Protein | 1.3 g |
| Salt | 3.2 g |
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