An exciting flavour for braais and a family favourite in the kitchen.
Product Information
Product Weight:
445g *
Expected Shelf Life:
at least 90 days
- email us to check the best before date of our current stock
* The weight of your order is calculated by adding 5% for any packing material, and then adding the weight of the cardboard box. Depending on the size of your order, a larger/heavier box weight may be added.
By Mim I kind of discovered this by mistake. It's absolutely fantastic. Adds a spicy hit to all food rather than just salt. Obviously I can't advocate increasing your salt intake but this really is quite fantastic. Highly recommended.
By DAVE ENSLIN THE BEST SPICE TO USE ON STEAK AND LAMB CHOPS WHEN BRAAING, WHEN CAMPING OR AROUND THE FIRE WITH FRIENDS AT HOME - IN BOTH NORTHERN AND SOUTHERN HEMISPHERES - JUST ADD SUNSHINE!
'Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.
Often companies like Bluebird and Smiths stamp their products with short dates for commercial reasons rather then any accurate reflection of actual food quality.
We find most goods are perfectly good to eat for many months after.
For more information and any legalities clarification visit the Food Standards Agency website.
Note: We check our stock everyday, so if you see the best before date displayed then that is what you should receive.
Disclaimer
You should note that products and their ingredients are subject to change. Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. Sanza is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time.>
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