Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Product Information
Product Weight:
107g *
Expected Shelf Life:
at least 30 days
- email us to check the best before date of our current stock
* 20% is added for padding and packaging to calculate the parcel weight
By Alex No other make of rice cracker I've tried is as crispy, thin and tasty. And no other taste as good. My daughter (age 3) likes them as her favourite snack and so we have tried many types and have been so happy to find Sanza importing them now every shop we used to get them in no longer stocks them.
'Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.
Often companies like Bluebird and Smiths stamp their products with short dates for commercial reasons rather then any accurate reflection of actual food quality.
We find most goods are perfectly good to eat for many months after.
For more information and any legalities clarification visit the Food Standards Agency website.
Note: We check our stock everyday, so if you see the best before date displayed then that is what you should receive.
Customers who bought this product also enjoyed the following products: