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Sakata Gluten Free Rice Crackers - Seaweed (90g)

Sakata Gluten Free Rice Crackers - Seaweed (90g)
Sakata Gluten Free Rice Crackers - Seaweed (90g)
Sakata Gluten Free Rice Crackers - Seaweed (90g) - Out of Stock
New stock due in shortly after: 22/01/2021

Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.

Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.

Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.

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Product Information

Product Weight:107g *
Expected Shelf Life:at least 30 days - email us to check the best before date of our current stock

* 20% is added for padding and packaging to calculate the parcel weight


Rice (86%), Soy Sauce (Soy, Wheat, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Dextrose, Natural Colour (Caramel), Salt, Natural Flavours, Palm Oil.
Contains Soybean and Soybean Products.
Contains Sesame Seeds.

* For allergens, see ingredients in bold

Nutrition Informationper 100g
Energy1590 kj / 380 kcal
Fat1.1 g
  -- of which saturates0.2 g
Carbohydrate82.3 g
  -- of which sugars4.9 g
Protein8.8 g
Salt2.4 g

Customer rating and reviews for Sakata Gluten Free Rice Crackers - Seaweed (90g)
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 Brilliant childrens snack
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By Alex
No other make of rice cracker I've tried is as crispy, thin and tasty. And no other taste as good. My daughter (age 3) likes them as her favourite snack and so we have tried many types and have been so happy to find Sanza importing them now every shop we used to get them in no longer stocks them.


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