Sakata Gluten Free Rice Crackers - Seaweed (90g)
Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Product Information
| Product Weight: | 107g * |
| Expected Shelf Life: | Best Before 20 January 2019 |
* 20% is added for padding and packaging to calculate the parcel weight
Ingredients
Rice (86%), Soy Sauce (Soy, Wheat, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Dextrose, Natural Colour (Caramel), Salt, Natural Flavours, Palm Oil
Contains Soybean and Soybean Products.
Contains Sesame Seeds.
* For allergens, see ingredients in bold
Rice (86%), Soy Sauce (Soy, Wheat, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Dextrose, Natural Colour (Caramel), Salt, Natural Flavours, Palm Oil
Contains Soybean and Soybean Products.
Contains Sesame Seeds.
* For allergens, see ingredients in bold
| Nutrition Information | per 100g |
|---|---|
| Energy | 1590 kj / 380 kcal |
| Fat | 1.1 g |
| -- of which saturates | 0.2 g |
| Carbohydrate | 82.3 g |
| -- of which sugars | 4.9 g |
| Protein | 8.8 g |
| Salt | 2.4 g |
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