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Lolly Cake Kit - Full Package

Lolly Cake Kit - Full Package
Lolly Cake Kit - Full Package
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only 17 left in stock

1 x packet Pascall Eskimos (150g)
1 x packet Griffins Malt Biscuits (250g)
1 x tin Nestle Condensed Milk (397g)
1 x bag Whitworths Desiccated Coconut (200g)

Lolly Cake Recipe

What you will need:
1 packet of Pascall Eskimos
1 packet of Malt biscuits
120g of butter
200g of condensed milk

Then simply:

Melt butter and condensed milk in a pan. Crush malt biscuits and cut Pascall Eskimos in to small pieces. Mix everything together well. Either wrap in foil (to make a tube) or place in baking tray (to make a slab) or roll into balls. Sprinkle coconut over the top. Put in fridge to set for approx. 3-4 hours

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Product Information

Product Weight:1214g *

* 20% is added for padding and packaging to calculate the parcel weight


Griffins Malt (250g)

Wheat Flour, Sugar, Palm Fat (Antioxidant (E307B)), Malt Extract (from Barley) (6%), Invert Syrup, Whey Powder, Salt, Treacle, Colours (E150C, E110, E155), Raising Agent (E500), Flavour

Nutrition Informationper 100g
Energy1912 kj / 457 kcal
Fat15.6 g
  -- of which saturates9.1 g
Carbohydrate71.2 g
  -- of which sugars22.3 g
Protein7.4 g
Salt1 g

Pascall Eskimos (150g)

Sugar, Glucose (From Wheat and Corn), Invert Sugar, Gelatine, Colours (Spirulina, E100, E120), Flavours.

Nutrition Informationper 100g
Energy1600 kj / 382.4092 kcal
Fat1 g
  -- of which saturates1 g
Carbohydrate91.4 g
  -- of which sugars81.1 g
Protein2 g
Salt20 mg

Nestle Condensed Milk (397g)

Whole Milk, Sugar

Minimum 8% Milk Fat, 20% Milk Solids Not Fat

Nutrition Informationper 100g
Energy1360 kj / 325.0478 kcal
Fat8 g
  -- of which saturates5 g
Carbohydrate55 g
  -- of which sugars55 g
Protein7.5 g
Salt260 mg

Whitworths Desiccated Coconut (200g)

Desiccated Coconut.

Preservative: Sulphur Dioxide.

Nutrition Informationper 100g
Energy2895 kj / 691.9216 kcal
Fat66.7 g
  -- of which saturates61.2 g
Carbohydrate14.9 g
  -- of which sugars6.9 g
Protein6.5 g
Salt0 mg

* For allergens, see ingredients in bold

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