Sakata Gluten Free Rice Crackers - Classic BBQ (100g)
Classic BBQ Flavour
Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Product Information
| Product Weight: | 100g * |
| Expected Shelf Life: | Best Before 16 September 2018 |
* 20% is added for padding and packaging to calculate the parcel weight
Ingredients
Rice (87%), Palm Oil, Sugar, Spices (Paprika, Chili), Salt, Vinegar, Whey Powder, Dextrose, Yeast Extract, Natural Flavours, Tomato Powder, Garlic Powder, Onion Powder, Food Acids (Lactic Acid, Citric Acid), Soy Sauce Powder, Colour (Paprika Extract).
* For allergens, see ingredients in bold
Rice (87%), Palm Oil, Sugar, Spices (Paprika, Chili), Salt, Vinegar, Whey Powder, Dextrose, Yeast Extract, Natural Flavours, Tomato Powder, Garlic Powder, Onion Powder, Food Acids (Lactic Acid, Citric Acid), Soy Sauce Powder, Colour (Paprika Extract).
* For allergens, see ingredients in bold
| Nutrition Information | per 100g |
|---|---|
| Energy | 1741 kj / 416 kcal |
| Fat | 7.3 g |
| -- of which saturates | 0.7 g |
| Carbohydrate | 80.9 g |
| -- of which sugars | 2.9 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
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