We wanted to create an easy drinking craft beer in the traditional North American pale ale style that has proved so popular with discerning beer drinkers — so we did, and then named it after a hairy Mongolian cow thing.
Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a hit of hop flavour at the finish. The taste is refreshingly clean on the palate.
Fat Yak is created from natural ingredients, including premium malts, American Cascade hops and a hint of New Zealand Nelson Sauvin hops.
